food_the_british_sailors_loyal_toast_1738_the_british_tar_in_fact_and_fiction_p136Pre-registration for 2017 is now open!

IMPORTANT:  Toast of Tortuga is a 21+ event.  Please have your ID ready at the door when you arrive.  While we will be doing electronic check in, to make things easier, bring a copy of your paypal receipt or confirmation email on your phone.  As always, if you need ANY help, please contact us and we will be happy to assist you.  If you do not pre-register and there are still tickets left, you may pay at the gate.


NOTE!  There are a limited number of General Entry tickets left!  Pre-registration closes March 6th, 2017!  Get them while you still can, they go fast!


Event Date

March 11th, 2017
4:30PM (VIPs with Dinner) – 12:45 AM.

General entry at 7PM


General Entry

General Entry is for the main party and is $30 per person!  Enjoy all the awesome entertainment, and enjoy great food and drinks throughout the night.  We promise that this is going to be a heck of a party!  Receive a free shot glass if you pre-register before February 14th.




VIP Entry

Tier 1: $40 Per Person – CLOSED


  • General Entry (21 and over only! Have ID ready at the door!)
  • A glass beer mug with the event logo
  • Shot glass with this year’s logo
  • VIP dogpounds
  • Special VIP site token
  • VIP raffle entry
  • Food and drink throughout the night.


Tier 2: $55 Per Person – SOLD OUT!!!


  • General Entry (21 and over only! Have ID ready at the door!)
  • A seat at the Royal Dinner and early 5PM entry
  • Stemware for the dinner
  • Shot glass with this year’s logo
  • VIP dogpounds
  • Special VIP site token
  • VIP raffle entry!
  • Food and drink throughout the night


The Royal Dinner which is a seated, served dinner with several courses and drinks.  Enjoy the company of SeaDog Nation royalty, including the King and Queen crowned at Tortuga Pirate Festival 2016.

We are really excited this year to announce that our Royal feast will be courtesy of a professional caterer that is on the preferred list of caterers for our venue so they are well versed in serving sumptuous victuals in this beautiful space and are here to make your evening magical!  Caterer will be announced shortly!

Royal Dinner Menu for 2017

Hors d’Oeuvres / Salad

Arancini with Our Marinara (Vegetarian)

Arancini (rice, olive oil, canola oil, onion, parmesan cheese, romano cheese, fontina cheese, eggs, kosher salt, black pepper, bread crumbs, vegetable base, butter, marinara sauce (Olive oil, tomatoes, carrots, fresh basil, fresh rosemary and garlic)

Chop Chop Salad (Gluten Free)

Turkey, salami, provolone, shredded parmesan, garbanzos, romaine, scallions & olives with our balsamic vinaigrette (balsamic vinegar, shallots, parsley, olive oil, canola oil, salt & pepper)

Foccacia Squares


Main Course

Lasagna Marinara (Vegetarian)

Ricotta, mozzarella, parmesan, fresh spinach, lasagna noodles, basil, oregano, rosemary, nutmeg, tomatoes, olive oil, garlic, green onion, butter, flour, milk, celery salt, carrot, salt & pepper.

Lasagna Bolognese

Lasagna noodles, ricotta, Gina Marie cream cheese, basil, green onions, parmesan, nutmeg, olive oil, carrot, mushroom, garlic, red chili, oregano, rosemary, fennel, ground pork & beef, porcini mushrooms, white wine & tomato.
Gluten Free Option

Chicken Marbella (chicken breast, prunes, pimento stuffed green olives, capers, garlic, oregano, red wine, cilantro)


Served with Grilled Seasonal Vegetables



Parisian lemon tartlets, chocolate mousse tartlets with hazelnut crust, Russian tea cakes, Elephants’ hand-rolled chocolate truffles with coconut & cheesecake bites.


Beverages Available During Dinner:

McMenamin’s Ruby Ale on tap, A cider on tap, drinks from the Copper Coin, Coffee, tea, water, soft drinks



  • Pirate themed dress HIGHLY encouraged!
  • All tickets include food and beverages for the evening, all the entertainment scheduled at the event!